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We are a gulf coast rooted company that specializes in a variety of elevated seafood dishes from Po’ Boys to Maryland Style Crab Cakes
succulent lobster tail meat, layers with white cheddar, smoked Gouda & greyere cheeses, in between toasted brioche bread.
Fried Mississippi Catfish dressed w/ lettuce, tomato, pickle, on a toasted gambino’s bun. Served w/ 251 Drip sauce.
Fried gulf shrimp dressed w/ lettuce, tomato, pickle, on a toasted gambino’s bun. Served w/ 251 Drip sauce.
Gulf shrimp, lump crab, blue crab, Conecuh sausage, & okra. Stewed in a rich dark roux, with Cajun spices. Served w/ steamed white rice & gambino‘s bread. 16 oz
Fried gulf shrimp, dipped in spicy chili oil. Dressed w/ lettuce, tomato, pickle & bayou ranch
Gouda-chive grits, cornmeal breaded catfish, crawfish-Tasso cream sauce.
flash fried chicken wings, tossed in our honey ole bae sauce, served w/ herb ranch
Blackened tiger shrimp, conecuh sausage, corn, ramen noodles, in a spicy butter sauce
Two smash patties, w/ melted aged cheddar, bacon jam, bourbon drip, dressed w/ arugula & tomato. Served on toasted a brioche bun
Day old French bread, soaked in a French vanilla custard, raisins, drizzled w/ rum cream
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4015 Travis Drive, Nashville, Tennessee 37211, United States
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