We started Urban Crab Bistro in the mist of Covid-19 during the pandemic. Chef Imari began this journey by having weekly Pop Up events selling seafood gumbo and crab boils around the Nashville, TN area. He brings over 20 years of experience in the culinary industry working in many sporting arenas, hotels and restaurants. He looks forward to serving you some of the best seafood in the Music City.
Our menu is comprised of elevated seafood dishes from overstuffed po’ boys to shrimp & grits. We pride ourselves in providing high quality ingredients as well as a great customer service.
Urban Crab Bistro gladly provides catering, private dining and events for your next get together.
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